House specials – Wild game dishes
Appetizer:

• pasztet z dzika z sosem tatarskim i rydzami

Hunter’s dishes:

• hunter’s stew
• deer roast in estragon sauce
• boar roast with prunes in red wine with cranberries & pears
• boar goulash with capers
• boar ribs in beer
• deer goulash with mushrooms
• hunter’s stew

Fresk fishes:

• fried trout with horseradish sauce
• boild trout with butter
• bazylia, kapary, czosnek, pietruszka, anchois

• mushroom soup
• traditional polish soup with the sausage
• cream from broccoli
• tomato soup
• spinach soup

• crepes with cottage cheese and blackberries souce
• crepes with camembert & herbs
• crepes with apricot preserves
• traditional dumplings with cottage cheese
• traditional dumplings with cabbage & wild mushrooms
• vegetables in the bechamel sauce
• potato pancakes
• pasta with cream sauce
• pasta with tapenade sauce

• potato pancakes with gulash
• dumplings with meat filling
• pork ribs in beer

Souse:

• garlic
• horseradish
• tatare with wild mushroom
• with mushrooms
• musztarda
• ketchup
• pieczywo
• masÅ‚o
• kasha
• rise
• dumplings
• potato dumplings
• chips or potatoes roasted braised

Vegetables:

• carrots with almonds
• sauerkraut
• red cabbage
• beetroots
• salad and tomatoes with vinaigrette souce

Hot drinks:

• Tea:
  • dilmah gold
  • moroccan mint green tea
  • jasmin green tea
  • sencha green tea

• coffe:
  • z ekspresu, rozpuszczalna
  • po turecku

Cold drinks:

• cola
• fanta
• sprite
• mineral water
• juice

Beer:

• Okocim
• Okocim
• Å»ywiec
• Å»ywiec
• Calsberg
• Calsberg
• piwo grzane z miodem
• piwo grzane z sokiem malinowym

Vine:

• grzaniec galicyjski

• Wybór biaÅ‚ych i czerwonych win w barze